IsiriCoffee Products
IsiriCoffee
Craft Roasted Premium Whole Coffee Beans and Ground Coffee
Crafted from the choicest beans sourced from family-run farms nestled in Sakaleshpura, renowned as one of the prime coffee regions in the Central Western Ghats of India. Here, the coffee cherries are handled with precision—some undergo a meticulous washing process to extract the beans, while others are sun-dried with the fruit to intensify their inherent flavors.
Following careful sun-drying, the coffee cherries are skillfully hulled to reveal the prized green beans within. These green beans undergo a rigorous grading process, separating them into distinct categories: A+ and AA+ grade Arabica and Robusta beans, as well as the coveted Peaberry Beans, each meticulously sorted for quality and size.
Subsequently, these carefully curated beans make their way to the roasting phase, where their unique flavors are coaxed to life. This meticulous journey—from the farms to the roastery—ensures that every step is taken with utmost care, resulting in a coffee that embodies the essence of the Western Ghats' rich terroir and dedication to quality.
Types of Coffee Beans used to Craft IsiriCoffee:
Arabica Coffee Beans: Arabica coffee beans, cherished by coffee enthusiasts globally, originate from Arabica coffee plants and are highly sought after for their exceptional quality. Their larger size and distinctive characteristics contribute to a more refined and elegant flavor profile compared to Robusta beans. When seeking an experience of sophistication in both flavor and aroma, a freshly brewed cup made from roasted Arabica Coffee Beans perfectly encapsulates that desire for "Elegance."
One of the reasons behind their exquisite taste is their higher sugar content, which undergoes caramelization during the roasting process. The longer these beans are roasted, the deeper and more pronounced the caramelization becomes, adding layers of complexity and depth to the coffee's flavor profile. It's this meticulous roasting that brings out the rich, caramelized notes that define the elegance of Arabica coffee.
Robust Coffee Beans: Robusta coffee lives up to its name by offering a more intense and robust flavor profile compared to Arabica beans. This variety is known for its boldness, delivering a stronger and more pronounced taste experience. When brewed, Robusta beans produce a rich crema, adding a luxurious texture to espresso. It's often blended with Arabica beans to create a balanced cup that caters to those who appreciate both a robust flavor and a velvety crema.
Furthermore, the dark roasting process of Robusta beans amplifies the release of vitamins, minerals, and antioxidants inherent in the beans. These compounds are known for their potential health benefits, contributing to the appeal of Robusta coffee beyond its flavor. So, for aficionados seeking a bolder taste and potential health perks, a cup brewed from roasted Robusta Coffee Beans can be a flavorful and beneficial choice.
Peaberry Coffee Beans: Peaberry coffee beans are a unique occurrence found in both Arabica and Robusta varieties, distinguished by their singular, rounded shape compared to the usual flat-faced beans resulting from two halves within a coffee cherry.
These distinctive beans develop when only one half of the coffee cherry's seeds is fertilized, leading to the formation of a single, rounded bean instead of the usual paired halves. This phenomenon is occasionally referred to as "Mutant Coffee Beans" due to their atypical appearance.
Brewing a cup of coffee from roasted Peaberry Coffee Beans unveils its own distinct texture and flavor profile. Because of their rarity and unique growing process, Peaberry beans are often considered a specialty or premium coffee. Their singular shape and concentrated flavors contribute to a brew that's cherished by many coffee aficionados for its nuanced and distinctive taste experience.
What next? Liberica or Excelsa?
Why roasted Whole Bean Coffee and not Ground Coffee?
Whole roasted coffee beans maintain their freshness and aroma significantly longer than ground coffee. When you grind beans just before brewing, you unleash a burst of flavor and aroma that's unmatched. The essential oils and flavors in coffee are incredibly delicate and tend to diminish when coffee is ground and exposed to air over time. By keeping the beans intact until grinding, you're preserving those essential oils, resulting in a much richer, more flavorful cup of coffee. It's like capturing the essence of the beans at their peak!
Premium Arabica - Roasted Whole Coffee Beans
Elegant Flavor and Aroma
ಮುಂಜಾನೆ ಸ್ಪರ್ಶ - Mun̄jāne Sparśa
Refreshing aroma
Light roasting of premium whole beans is an art that brings out a smooth texture and a delicate, refreshing aroma in a cup of freshly brewed coffee. This meticulous process aims to preserve the inherent flavors of the beans, offering a nuanced and gentle taste experience that's both inviting and revitalizing. The result is a brew that exudes a subtle yet rich character, perfect for those seeking a milder and more nuanced coffee profile.
ಸ್ಪೂರ್ತಿ - Spūrti
Balanced Rich Aroma
Slow-roasting those premium whole beans until the second crack is a careful process that elevates their flavor and aroma to new heights. This medium to dark roast brings forth a richness in both texture and aroma, resulting in a freshly brewed cup of coffee that's brimming with depth and complexity. It's a deliberate technique that enhances the beans' natural qualities, delivering a robust and flavorful experience that coffee enthusiasts truly appreciate.
ಶಿಖರ ರೋಹಣ - Śikāra rōhaṇa
Low acidity
Roasting those premium whole beans until and even after the second crack is a meticulous process. This prolonged roasting allows all the gases from the chemical reactions to be released, and it leads to the emergence of oils from the double-cracked beans. The result? A deep, dark roast that's both bold and intense.
This dark roasting not only brings out a rich, caramelized flavor but also diminishes the caffeine and acidity levels present in the beans. The prolonged exposure to heat during dark roasting contributes to a bolder flavor profile while enhancing caramelization, delivering a robust cup of coffee that's packed with intense and complex flavors.
Organically Grown Arabica - Roasted Whole Coffee Beans
ಮುಂಜಾನೆ ಸ್ಪರ್ಶ - Mun̄jāne Sparśa
Refreshing aroma
Light roasting of premium whole beans is an art that brings out a smooth texture and a delicate, refreshing aroma in a cup of freshly brewed coffee. This meticulous process aims to preserve the inherent flavors of the beans, offering a nuanced and gentle taste experience that's both inviting and revitalizing. The result is a brew that exudes a subtle yet rich character, perfect for those seeking a milder and more nuanced coffee profile
Organic coffee beans are grown using eco-friendly methods, resulting in a sustainable and delicious brew!
ಸ್ಪೂರ್ತಿ - Spūrti
Balanced Rich Aroma
Slow-roasting those premium whole beans until the second crack is a careful process that elevates their flavor and aroma to new heights. This medium to dark roast brings forth a richness in both texture and aroma, resulting in a freshly brewed cup of coffee that's brimming with depth and complexity. It's a deliberate technique that enhances the beans' natural qualities, delivering a robust and flavorful experience that coffee enthusiasts truly appreciate.
Organic coffee beans are grown using eco-friendly methods, resulting in a sustainable and delicious brew!
Premium Espresso Blend (Arabica 65% & Robusta 35%)
Roasted Whole Coffee Beans
Blending Robusta coffee beans with Arabica beans is a common practice to enhance the boldness of the coffee's flavor profile. Robusta beans bring a strong, intense character to the blend, adding depth and richness to the overall taste. Additionally, Robusta beans are known for their ability to produce a thicker crema when brewed, contributing to a creamier texture in the cup. The combination of these beans not only amplifies the taste but also elevates the visual and textural experience of the coffee, offering a more robust and satisfying brew.
ಮುಂಜಾನೆ ಸ್ಪರ್ಶ - Mun̄jāne Sparśa
Refreshing Aroma & Balanced Crema
Light roasting these premium whole beans is an art that achieves a delicate balance, offering a smooth texture and a boldly refreshing aroma in every cup of freshly brewed coffee. This meticulous process preserves the beans' inherent qualities, resulting in a brew that's both invitingly smooth and tantalizingly aromatic. The light roast brings out nuanced flavors, giving the coffee a vibrant and refreshing profile that's perfect for those seeking a bright and flavorful cup.
ಸ್ಪೂರ್ತಿ - Spūrti
Rich Aroma & Balanced Crema
Slow-roasting those premium whole beans until the second crack is a deliberate process that brings out a remarkable richness in both texture and aroma. This medium to dark roast profile intensifies the flavors, resulting in a freshly brewed cup of coffee that's characterized by a profound depth and an enticingly intense aroma. It's this meticulous roasting that unlocks a brew filled with complexities, offering a rich and aromatic experience that coffee aficionados truly savor.
ಶಿಖರ ರೋಹಣ - Śikāra rōhaṇa
Low acidity & Balance Crema
Roasting those premium whole beans until and even beyond the second crack is a deliberate process. During this extended roasting, the beans release all the gases from chemical reactions, and oils emerge from the double-cracked beans. This results in a deep, dark roast that's characterized by a rich intensity.
Dark roasting significantly reduces the caffeine and acidity levels present in the beans, resulting in a cup of coffee that's bold and intense in flavor. The prolonged exposure to heat during dark roasting brings about a robust profile, emphasizing the boldness of the beans and delivering a deep, intense flavor that's prized by enthusiasts seeking a powerful and full-bodied coffee experience.
Premium Robusta - Roasted Whole Coffee Beans
Intense Bold Flavor - Rich Creme - Less Sugar - Increased Antioxidants
ಮುಂಜಾನೆ ಸ್ಪರ್ಶ - Mun̄jāne Sparśa
Refreshing Aroma & Rich Crema
Light roasting these premium whole beans is an art that aims for a delicate balance, delivering a smooth texture and an intensely refreshing aroma in a strong cup of freshly brewed coffee. This meticulous roasting process preserves the inherent qualities of the beans, offering a brew that's both smoothly textured and boldly aromatic. The light roast highlights the beans' nuanced flavors, contributing to a strong yet invigorating coffee experience that's sure to please those seeking a robust and aromatic cup.
ಸ್ಪೂರ್ತಿ - Spūrti
Rich Aroma & Rich Crema
Slow-roasting these premium whole beans until the second crack marks a deliberate process that brings out a remarkable richness in both texture and aroma. This medium to dark roast profile intensifies the flavors, resulting in a freshly brewed cup of coffee characterized by a profound depth and an intensely aromatic experience. It's this meticulous roasting that unlocks a brew filled with complexities, offering a rich and aromatic sensation that coffee aficionados truly savor.
ಶಿಖರ ರೋಹಣ - Śikāra rōhaṇa
Low Acidity & Rich Crema
Roasting premium whole beans until and even after the second crack is a precise process. This extended roasting allows the release of gases from chemical reactions, and it prompts oils to emerge from the double-cracked beans. This results in a deep, dark roast that characterizes robust flavors and intensity.
Interestingly, dark roasting of Robusta coffee beans has been found to potentially increase the levels of vitamins, minerals, and antioxidants in the beans. The prolonged exposure to heat during dark roasting seems to enhance the concentration of these beneficial compounds. As a result, while enjoying a cup brewed from dark-roasted Robusta beans, one may experience not only bold flavors but also potentially heightened nutritional benefits.
Whole Roasted Peaberry Coffee Beans
Distinct Flavor - Specialty Coffee
COMING SOON!!!
Ground Premium Coffee
Our Ground Coffee is freshly ground to following sizes as per Customer's choice
Fine (~Espresso Coffee) or Medium (~Filter Coffee) or Coarse (~ French Press Coffee)
Organically Grown Arabica
ಸ್ಪೂರ್ತಿ - Spūrti
Balanced Rich Aroma
Before grinding Slow-roasting the beans until the second crack is a great way to bring out the robust flavors and aromas of the coffee. It's a process that helps develop the richness and depth of the coffee, giving it a medium to dark roast profile. The resulting brew often carries a fuller body and a complex flavor profile that many coffee enthusiasts appreciate.
Organic coffee beans from family farms are grown using eco-friendly methods, resulting in a sustainable and delicious brew!
Organically Grown Arabica
ಮುಂಜಾನೆ ಸ್ಪರ್ಶ - Mun̄jāne Sparśa
Refreshing aroma
Light roasting of premium whole beans is an art that brings out a smooth texture and a delicate, refreshing aroma in a cup of freshly brewed coffee. This meticulous process aims to preserve the inherent flavors of the beans, offering a nuanced and gentle taste experience that's both inviting and revitalizing. The result is a brew that exudes a subtle yet rich character, perfect for those seeking a milder and more nuanced coffee profile
Organic coffee beans are grown using eco-friendly methods, resulting in a sustainable and delicious brew!
Premium Arabica
ಸ್ಪೂರ್ತಿ - Spūrti
Balanced Rich Aroma
Before grinding Slow-roasting the beans until the second crack is a great way to bring out the robust flavors and aromas of the coffee. It's a process that helps develop the richness and depth of the coffee, giving it a medium to dark roast profile. The resulting brew often carries a fuller body and a complex flavor profile that many coffee enthusiasts appreciate. Plus, that aroma when freshly brewed? It's like a warm, comforting hug in a cup! Do you have a favorite brewing method for this kind of coffee?
Premium Arabica
ಶಿಖರ ರೋಹಣ - Śikāra rōhaṇa
Low acidity
Roasting those premium whole beans until and even after the second crack is a meticulous process. This prolonged roasting allows all the gases from the chemical reactions to be released, and it leads to the emergence of oils from the double-cracked beans. The result? A deep, dark roast that's both bold and intense.
This dark roasting not only brings out a rich, caramelized flavor but also diminishes the caffeine and acidity levels present in the beans. The prolonged exposure to heat during dark roasting contributes to a bolder flavor profile while enhancing caramelization, delivering a robust cup of coffee that's packed with intense and complex flavors.
Premium Espresso Blend (Arabica 65% & Robusta 35%)
ಸ್ಪೂರ್ತಿ - Spūrti
Rich Aroma & Rich Crema
Before grinding Slow-roasting the beans until the second crack is a great way to bring out the robust flavors and aromas of the coffee. It's a process that helps develop the richness and depth of the coffee, giving it a medium to dark roast profile. The resulting brew often carries a fuller body and a complex flavor profile that many coffee enthusiasts appreciate. Plus, that aroma when freshly brewed? It's like a warm, comforting hug in a cup! Do you have a favorite brewing method for this kind of coffee?
Premium Espresso Blend (Arabica 65% & Robusta 35%)
ಶಿಖರ ರೋಹಣ - Śikāra rōhaṇa
Low acidity & Balance Crema
Roasting those premium whole beans until and even beyond the second crack is a deliberate process. During this extended roasting, the beans release all the gases from chemical reactions, and oils emerge from the double-cracked beans. This results in a deep, dark roast that's characterized by a rich intensity.
Dark roasting significantly reduces the caffeine and acidity levels present in the beans, resulting in a cup of coffee that's bold and intense in flavor. The prolonged exposure to heat during dark roasting brings about a robust profile, emphasizing the boldness of the beans and delivering a deep, intense flavor that's prized by enthusiasts seeking a powerful and full-bodied coffee experience.
Premium Robusta
ಶಿಖರ ರೋಹಣ - Śikāra rōhaṇa
Low Acidity & Rich Crema
Roasting premium whole beans until and even after the second crack is a precise process. This extended roasting allows the release of gases from chemical reactions, and it prompts oils to emerge from the double-cracked beans. This results in a deep, dark roast that characterizes robust flavors and intensity.
Interestingly, dark roasting of Robusta coffee beans has been found to potentially increase the levels of vitamins, minerals, and antioxidants in the beans. The prolonged exposure to heat during dark roasting seems to enhance the concentration of these beneficial compounds. As a result, while enjoying a cup brewed from dark-roasted Robusta beans, one may experience not only bold flavors but also potentially heightened nutritional benefits.